Where once Mayan thrived (video included)

A 72-hour travel guide of intense culture and high-quality food in Merida, Yucatan, Mexico   Glad you are here, dear friends! This is our first time travel to Mexico and the first time for me to really write down a travel guide personally. Even though we already back home for a few days, I still…

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Ultimate key lime pie for anniversary

some sour plus sweet is timeless… Back to writing after we just came back from a trip to Yucatan, Mexico. Btw, it was so nice! I can’t wait to show you all some new recipes inspired from this trip, and our travel guide, but first thing first, I would like to share with you our third-year…

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Papapostilla and bacon wrapped filet mignon

The little celebrations in life April showers are on and in the cloudy days, we need to have something to cheer us up. showers are nice, they bring water to the earth and that is quite a gift! The nourishment is beautiful and appreciated. How about today we cook something to celebrate this beautiful life?…

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Ahh…Dirty rice

How come dirty can be so tasty? Today we are going to make one of the easy one-pot comfort food to us – Dirty rice. WHAT? dirty?! yes, dirty rice sounds really so interesting, why name it dirty? Is it dirty? The answer is actually simple than you thought. when the white rice which gets…

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What is it about “authentic”?

My dear friends, Do you feel the spring is coming? When we went on the street we found some flowers blooming! how lovely spring is! btw, have you watched a show on Netflix called ugly delicious? It’s a really nice show talking about different foods and the historic backgrounds behind them. We enjoy it so…

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OLLA smoothie (short film included)

Only Lovers Left Alive… a vegan vampire berry smoothie 2018 is a year of seeking wellness. Doesn’t it feel like everybody is talking about wanting to live a healthier life? Of course, wellness is so important not only for this year but a lifestyle. Exercise regularly, relieve pressure from time to time, eat fresh organic…

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Turtle soup (cabbage chowder)

Let green take over! Hey guys, I hope you are not scared by the title! This dish is not really made with any turtles, but with something turtles like very much – cabbage. The greeny veggie inspired the person that gave this soup its name. My love is the biggest fan of this soup. I…

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