A soul for a soul cake- Halloween traditional food

Trick or treat! Happy Halloween, Mister. Today we are gonna talk about a little bit history of Halloween, as this is the most fun day in autumn, full of spooky decoration, and monsters or superheroes show up around in town. It’s really unique from any other holidays. But in the other hand, I also find…

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Pumpkin power up

wellness for our furry friends So it’s officially pumpkin season, and we can see them everywhere. I like pumpkin but my love is just ok with it, therefore,  didn’t cook too much pumpkin for him, but I cook pumpkin every week… wait… for whom? hehe, the answer is for our little fur friend- E4 the…

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Red is for tomato soup

Food history of America project two Hi friends, I would like to share two good finds recently, one is called America cookbook, the other is 1896 Boston cooking school cookbook. These two bring me so much joy, especially the America cookbook, talking about history going back to 300 years. Many women dedicated themselves so much…

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Never end summer calls for lemon ice cream (no machine)

When life gives you lemons, make it into… lemon ice cream Food history of America project one Is summer coming back again? Recently the weather in San Diego is like summer in daytime but fall in the night time. to be frank, I love the weather of SoCal, it’s always so pleasant, however, the heat…

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Fall for it – Chinese divine Mooncake

When loving you to the moon and back, it happens in the kitchen too. My dear friends, I am so so so happy to share with you today’s recipe. It is a honor to show you one of the sweetest festival of China, which I share the culture with in my hometown- Taiwan, at this…

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Bean soup is the new black! Memento of Merida

Find the culture intimacy from the soup Hello, my friends, I had made a promise that I would share some inspiration recipe from Mexico. It’s been a while, why took me so long?:P  Well….the truth is… the black bean soup is SO delicious which we always finished it before we can take a picture! Am…

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The most delicious triangles in the world

-make yourself the yum Chinese rice dumplings (you can think of them as “Chinese tamales”) Hello friends, I would like to introduce to you one of my favorite festival foods- Chinese rice dumplings. This is always on my comfort food list, although usually, they are not common foods that restaurants will sell daily since it…

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Ultimate key lime pie for anniversary

some sour plus sweet is timeless… Back to writing after we just came back from a trip to Yucatan, Mexico. Btw, it was so nice! I can’t wait to show you all some new recipes inspired from this trip, and our travel guide, but first thing first, I would like to share with you our third-year…

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Papapostilla and bacon wrapped filet mignon

The little celebrations in life April showers are on and in the cloudy days, we need to have something to cheer us up. showers are nice, they bring water to the earth and that is quite a gift! The nourishment is beautiful and appreciated. How about today we cook something to celebrate this beautiful life?…

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Ahh…Dirty rice

How come dirty can be so tasty? Today we are going to make one of the easy one-pot comfort food to us – Dirty rice. WHAT? dirty?! yes, dirty rice sounds really so interesting, why name it dirty? Is it dirty? The answer is actually simple than you thought. when the white rice which gets…

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