creative, fusion and cultural adventurer
Food history of America project two Hi friends, I would like to share two good finds recently, one is called America cookbook, the other is 1896 Boston cooking school cookbook. These two bring me so much joy, especially the America cookbook, talking about history going back to 300 years. Many women dedicated themselves so much…
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Feeling art in every detail Last year we finally had a chance to go travel abroad together in Europe which was always a dream, so much history, so much art we had been craving to see for so long, we had no doubt when the time came to buy the tickets and just go! Our…
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How come dirty can be so tasty? Today we are going to make one of the easy one-pot comfort food to us – Dirty rice. WHAT? dirty?! yes, dirty rice sounds really so interesting, why name it dirty? Is it dirty? The answer is actually simple than you thought. when the white rice which gets…
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My dear friends, Do you feel the spring is coming? When we went on the street we found some flowers blooming! how lovely spring is! btw, have you watched a show on Netflix called ugly delicious? It’s a really nice show talking about different foods and the historic backgrounds behind them. We enjoy it so…
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Let green take over! Hey guys, I hope you are not scared by the title! This dish is not really made with any turtles, but with something turtles like very much – cabbage. The greeny veggie inspired the person that gave this soup its name. My love is the biggest fan of this soup. I…
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