Red is for tomato soup

Food history of America project two Hi friends, I would like to share two good finds recently, one is called America cookbook, the other is 1896 Boston cooking school cookbook. These two bring me so much joy, especially the America cookbook, talking about history going back to 300 years. Many women dedicated themselves so much…

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Never end summer calls for lemon ice cream (no machine)

When life gives you lemons, make it into… lemon ice cream Food history of America project one Is summer coming back again? Recently the weather in San Diego is like summer in daytime but fall in the night time. to be frank, I love the weather of SoCal, it’s always so pleasant, however, the heat…

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Fall for it – Chinese divine Mooncake

When loving you to the moon and back, it happens in the kitchen too. My dear friends, I am so so so happy to share with you today’s recipe. It is a honor to show you one of the sweetest festival of China, which I share the culture with in my hometown- Taiwan, at this…

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Bean soup is the new black! Memento of Merida

Find the culture intimacy from the soup Hello, my friends, I had made a promise that I would share some inspiration recipe from Mexico. It’s been a while, why took me so long?:P  Well….the truth is… the black bean soup is SO delicious which we always finished it before we can take a picture! Am…

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