Red is for tomato soup

Food history of America project two Hi friends, I would like to share two good finds recently, one is called America cookbook, the other is 1896 Boston cooking school cookbook. These two bring me so much joy, especially the America cookbook, talking about history going back to 300 years. Many women dedicated themselves so much…

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Never end summer calls for lemon ice cream (no machine)

When life gives you lemons, make it into… lemon ice cream Food history of America project one Is summer coming back again? Recently the weather in San Diego is like summer in daytime but fall in the night time. to be frank, I love the weather of SoCal, it’s always so pleasant, however, the heat…

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Ultimate key lime pie for anniversary

some sour plus sweet is timeless… Back to writing after we just came back from a trip to Yucatan, Mexico. Btw, it was so nice! I can’t wait to show you all some new recipes inspired from this trip, and our travel guide, but first thing first, I would like to share with you our third-year…

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