Red is for tomato soup

Food history of America project two Hi friends, I would like to share two good finds recently, one is called America cookbook, the other is 1896 Boston cooking school cookbook. These two bring me so much joy, especially the America cookbook, talking about history going back to 300 years. Many women dedicated themselves so much…

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Fall for it – Chinese divine Mooncake

When loving you to the moon and back, it happens in the kitchen too. My dear friends, I am so so so happy to share with you today’s recipe. It is a honor to show you one of the sweetest festival of China, which I share the culture with in my hometown- Taiwan, at this…

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Bean soup is the new black! Memento of Merida

Find the culture intimacy from the soup Hello, my friends, I had made a promise that I would share some inspiration recipe from Mexico. It’s been a while, why took me so long?:P  Well….the truth is… the black bean soup is SO delicious which we always finished it before we can take a picture! Am…

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The most delicious triangles in the world

-make yourself the yum Chinese rice dumplings (you can think of them as “Chinese tamales”) Hello friends, I would like to introduce to you one of my favorite festival foods- Chinese rice dumplings. This is always on my comfort food list, although usually, they are not common foods that restaurants will sell daily since it…

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Ultimate key lime pie for anniversary

some sour plus sweet is timeless… Back to writing after we just came back from a trip to Yucatan, Mexico. Btw, it was so nice! I can’t wait to show you all some new recipes inspired from this trip, and our travel guide, but first thing first, I would like to share with you our third-year…

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Papapostilla and bacon wrapped filet mignon

The little celebrations in life April showers are on and in the cloudy days, we need to have something to cheer us up. showers are nice, they bring water to the earth and that is quite a gift! The nourishment is beautiful and appreciated. How about today we cook something to celebrate this beautiful life?…

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Ahh…Dirty rice

How come dirty can be so tasty? Today we are going to make one of the easy one-pot comfort food to us – Dirty rice. WHAT? dirty?! yes, dirty rice sounds really so interesting, why name it dirty? Is it dirty? The answer is actually simple than you thought. when the white rice which gets…

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