By: Gabrielle Arciniegas December 9, 2018December 11, 2018 food, lifestyle, travelAmerican city travel, art exhibition, Bourbon street New Orleans, cajun food New Orleans recommendation, city travel in America, Creole food in New Orleans, eat in New Orleans, Fall in New Orleans, featured, food, Food recommendations in New Orleans, fun, History buff things to do in New Orleans, Jazz capital of America, JAzz fans, lifestyle, Museums in New Orleans, No car in NEw Orleans, NOLA, recommend city travel in America, south travel, Things to do in New Orlean, travel, travel in New Orleans, Travel in South, trip in new orleans, Two day trip in New Orleans, visit new orleans, visit New Orleans things to do, Visit NOLA 2018, walkable city trip in America, What Locals love in New Orleans, WInter in NEW Orleans, without car2 Comments

City Travel – Easy, easy, the Big Easy New Orleans

The city has two faces “America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland.”- Tennessee Williams Today we are going to share with you a short city trip in New Orleans. To visit one of the oldest cities in America, 300 years of history (Older than the independence of…

Visit Colombia Part one- Trace yellow butterflies flying in Bogota

the southern beauty beyond belief I still can’t believe I was there. First of all, I never think of one day I would go there, to a far east Asian girl Colombia is a place in books and TLC shows, I never thought I would have a chance to visit until I met my love…

A soul for a soul cake- Halloween traditional food

Trick or treat! Happy Halloween, Mister. Today we are gonna talk about a little bit history of Halloween, as this is the most fun day in autumn, full of spooky decoration, and monsters or superheroes show up around in town. It’s really unique from any other holidays. But in the other hand, I also find…

Pumpkin power up

wellness for our furry friends So it’s officially pumpkin season, and we can see them everywhere. I like pumpkin but my love is just ok with it, therefore, didn’t cook too much pumpkin for him, but I cook pumpkin every week… wait… for whom? hehe, the answer is for our little fur friend- E4 the…

Red is for tomato soup

Food history of America project two Hi friends, I would like to share two good finds recently, one is called America cookbook, the other is 1896 Boston cooking school cookbook. These two bring me so much joy, especially the America cookbook, talking about history going back to 300 years. Many women dedicated themselves so much…

Never end summer calls for lemon ice cream (no machine)

When life gives you lemons, make it into… lemon ice cream Food history of America project one Is summer coming back again? Recently the weather in San Diego is like summer in daytime but fall in the night time. to be frank, I love the weather of SoCal, it’s always so pleasant, however, the heat…

Fall for it – Chinese divine Mooncake

When loving you to the moon and back, it happens in the kitchen too. My dear friends, I am so so so happy to share with you today’s recipe. It is a honor to show you one of the sweetest festival of China, which I share the culture with in my hometown- Taiwan, at this…

Travel in Vienna Part1 – highlights of city walk

The city of art, meet the masterpieces here, there, and everywhere How would I describe Vienna? All the impression in my mind is the city is really alive, like a modern girl, elegant, smart, and sophisticated. You will feel the air they breathe has such deep western culture in there, but meantime they are humble,…