Baklava is the new mooncake! taking inspiration from middle eastern’s most well-loved dessert combine with the ultimate red bean from Chinese, it is just the new bomb!
Read More
All articles filed in recipe
How to make Taiwanese Minced pork rice
With the cold weather is still going strong, time to make some comfort food at home! this well-loved Taiwanese Minced pork rice is just hits the spot! come on in to learn how to make it!
Read More
How to make mooncake 2020- Lotus pastry
Just in time to make Chinese mooncakes for harvest season! Are you ready to make the wow effect in a few steps? come on in!
Read More
A soul for a soul cake- Halloween traditional food
Trick or treat! Happy Halloween, Mister. Today we are gonna talk about a little bit history of Halloween, as this is the most fun day in autumn, full of spooky decoration, and monsters or superheroes show up around in town. It’s really unique from any other holidays. But in the other hand, I also find…
Read More
Red is for tomato soup
Food history of America project two Hi friends, I would like to share two good finds recently, one is called America cookbook, the other is 1896 Boston cooking school cookbook. These two bring me so much joy, especially the America cookbook, talking about history going back to 300 years. Many women dedicated themselves so much…
Read More
Fall for it – Chinese divine Mooncake
When loving you to the moon and back, it happens in the kitchen too. My dear friends, I am so so so happy to share with you today’s recipe. It is a honor to show you one of the sweetest festival of China, which I share the culture with in my hometown- Taiwan, at this…
Read More
Bean soup is the new black! Memento of Merida
Find the culture intimacy from the soup Hello, my friends, I had made a promise that I would share some inspiration recipe from Mexico. It’s been a while, why took me so long?:P Well….the truth is… the black bean soup is SO delicious which we always finished it before we can take a picture! Am…
Read More
The most delicious triangles in the world
-make yourself the yum Chinese rice dumplings (you can think of them as “Chinese tamales”) Hello friends, I would like to introduce to you one of my favorite festival foods- Chinese rice dumplings. This is always on my comfort food list, although usually, they are not common foods that restaurants will sell daily since it…
Read More
Papapostilla and bacon wrapped filet mignon
The little celebrations in life April showers are on and in the cloudy days, we need to have something to cheer us up. showers are nice, they bring water to the earth and that is quite a gift! The nourishment is beautiful and appreciated. How about today we cook something to celebrate this beautiful life?…
Read More
Ahh…Dirty rice
How come dirty can be so tasty? Today we are going to make one of the easy one-pot comfort food to us – Dirty rice. WHAT? dirty?! yes, dirty rice sounds really so interesting, why name it dirty? Is it dirty? The answer is actually simple than you thought. when the white rice which gets…
Read More
Turtle soup (cabbage chowder)
Let green take over! Hey guys, I hope you are not scared by the title! This dish is not really made with any turtles, but with something turtles like very much – cabbage. The greeny veggie inspired the person that gave this soup its name. My love is the biggest fan of this soup. I…
Read More